Taiwan Mochi Museum  

In 2011 while it was just established, Taiwan Mochi Museum was awarded the championship of 2012 The Most Famous Tourist Factory in Taiwan. It not only is a recreation venues but also work hard on research and develop more products of room temperature and refrigerated merchandise, including upgraded Taiwan Choco Ball (with imported Belgian chocolate added), brown sugar Japanese agar ball made from Japan arrowroot and agar, handmade nougats, fresh egg rolls with more than 10 flavors, pineapple cakes made from Nantou local grown pineapple, ice cream Daifuku, pure green bean cake, and etc.